Salami can be enjoyed in a variety of different ways, particularly on its own on a piece of ciabatta.
It can be paired with various white and red wines, beer and liqueurs.
Combine it with fresh fruit, nuts, cheeses, crackers and breads.
Include in omelettes, as main meals with vegetables, in salads and pasta dishes.
Use in sandwiches with roasted sweet peppers.
Arrange on platters with other cured meats to create attractive displays as starters and snacks